Our large traditional rustic sourdough with a golden crust and soft, open crumb. Naturally fermented for at least 16 hours, giving it a gentle tang and full, wheaty flavour. The addition of heritage and ancient flours of Rye and Spelt, gives the loaf a wholesome depth of flavour, and more fibre. Perfect everyday loaf for anything from toast to sandwiches.

Made with only 3 ingredients: Flour, Water and Salt - approx 900g per loaf

Ingredients: WHEAT flour, WHOLEWHEAT flour, water, salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Fluffy, deep and irresistibly scrumptious, our English muffins are made using certified organic flour and a unique blend of sourdough and yeast for exceptional flavour and texture. Light yet satisfyingly rich, they toast beautifully to a golden crisp on the outside while staying soft within.

Perfect for a classic bacon and egg stack, or simply slathered with butter and your favourite jam—these are everyday indulgence done properly.

Pack of 4

Ingredients: WHEAT flour, water, MILK - Butter, dried yeast, sea salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Our Cottage Seven Seeded Sourdough, is a large loaf, naturally leavened and slow fermented for at least 16 hours using a mature sourdough starter. Pumpkin, sunflower, poppy and linseed seeds are folded through the dough to create a hearty loaf with a deep crust and soft, nutty crumb.

Made with a variety of seeds that add natural goodness, texture and depth. It’s rich in fibre and more satisfying than standard loaves. Keeps well and is very tasty!

Fabulous for toast, sandwiches and anything else you fancy!

Ingredients: WHEAT flour, water, Pumpkin seeds, Sunflower Seeds, Brown Flaxseeds, Golden Linseeds, SESAME Seeds, Poppy Seeds, Millet, salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Our rye tin loaf is a compact, well-formed little loaf with real substance. High in rye and naturally filling, it’s studded with sunflower and pumpkin, seeds for added nourishment and flavour. A bijou loaf with a quiet strength. The addition of treacle, deepens the colour and flavour adding a gentle sweetness and richness without being overpowering.

With its high rye content, this loaf is naturally rich in fibre, known for its steady, slow energy. Sunflower and pumpkin seeds contribute essential nutrients, healthy oils, and a gentle nutty flavour. it’s a healthy, tasty loaf!

A bijou loaf with quiet strength and depth.

Ingredients: RYE flour, WHEAT flour, water, Pumpkin seeds, Sunflower Seeds, Brown Flaxseeds, Golden Linseeds, SESAME Seeds, Poppy Seeds, Treacle, salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

This is not your average white loaf!

Made with certified organic bread flour, enriched with milk, honey and butter, this is our softest, most tender sourdough loaf. Gently fermented for flavour and digestibility, it offers all the comfort of classic white bread with the added depth of sourdough.

Light, fluffy and beautifully sliceable, it’s perfect for everyday sandwiches, golden toast, or simply enjoyed with butter.

A wholesome, comforting take on a traditional white loaf.

Ingredients: WHEAT flour, MILK, BUTTER, honey, sea salt, Egg

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.