Our large traditional rustic sourdough with a golden crust and soft, open crumb. Naturally fermented for at least 16 hours, giving it a gentle tang and full, wheaty flavour. The addition of heritage and ancient flours of Rye and Spelt, gives the loaf a wholesome depth of flavour, and more fibre. Perfect everyday loaf for anything from toast to sandwiches.

Made with only 3 ingredients: Flour, Water and Salt - approx 900g per loaf

Ingredients: WHEAT flour, WHOLEWHEAT flour, water, salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Fluffy, deep and irresistibly scrumptious, our English muffins are made using certified organic flour and a unique blend of sourdough and yeast for exceptional flavour and texture. Light yet satisfyingly rich, they toast beautifully to a golden crisp on the outside while staying soft within.

Perfect for a classic bacon and egg stack, or simply slathered with butter and your favourite jam—these are everyday indulgence done properly.

Pack of 4

Ingredients: WHEAT flour, water, MILK - Butter, dried yeast, sea salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

These breakfast muffins are an upscale version of our gorgeous fluffy, irresistible English muffins.

Made in the same way using certified organic flour and a unique blend of sourdough and yeast for exceptional flavour, enhanced with seriously mature cheddar cheese and fresh chives. Light yet satisfyingly rich, they toast beautifully to a golden crisp on the outside while staying soft within.

Perfect for a classic bacon and egg stack, or simply slathered with butter - these are an everyday indulgence done properly.

Pack of 4

Ingredients: WHEAT flour, water, MILK - Butter, cheddar, chives, dried yeast, sea salt,

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Slow-fermented sourdough focaccia, generously topped with juicy cherry tomatoes, rich black olives and sweet red onion, finished with fragrant oregano and a drizzle of extra virgin olive oil.

Golden, crisp and beautifully dimpled on the outside, soft and airy within, with plenty of Mediterranean flavour in every bite.

A deliciously indulgent bread for sharing, serving alongside salads, dips, or simply enjoyed warm on its own.

Size: approx 22 cm x 20 cm

To warm it up at home, simply wrap it in tinfoil and place in a hot oven (180*) for 10 minutes if you want to keep it moist. If you prefer a crisp edge to it, place the focaccia on a baking tray for 5-8 minutes, keeping an eye on it!

Ingredients: WHEAT flour, sourdough starter, cherry tomatoes, black olives, red onion, oregano, garlic, sea salt, pinch of dried yeast

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Golden oat cookies with a hearty blend of rolled oats, sweet raisins and toasted walnuts, baked to give that irresistible contrast of a chewy middle and lightly crisp edges.

A comforting afternoon treat - perfect with a cup of tea and a quiet moment.

Pack of 4

Ingredients: WHEAT flour, OATS, sugar, butter (MILK), EGG, Vanilla, baking soda, baking powder, salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Rich, soft and utterly indulgent, our sourdough chocolate swirls are made with an enriched, slow-fermented dough, generously filled with silky, rich chocolate and rolled into luscious swirls.

Dense, buttery and deeply chocolatey, they’re finished with a delicate vanilla icing that melts into every layer.

A proper little treat — luxurious, decadent and made for those moments when only chocolate will do.

ingredients: WHEAT flour, Sugar, EGGS, MILK - butter - chocolate, vanilla, sea salt,

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Our Cottage Seven Seeded Sourdough, is a large loaf, naturally leavened and slow fermented for at least 16 hours using a mature sourdough starter. Pumpkin, sunflower, poppy and linseed seeds are folded through the dough to create a hearty loaf with a deep crust and soft, nutty crumb.

Made with a variety of seeds that add natural goodness, texture and depth. It’s rich in fibre and more satisfying than standard loaves. Keeps well and is very tasty!

Fabulous for toast, sandwiches and anything else you fancy!

Ingredients: WHEAT flour, water, Pumpkin seeds, Sunflower Seeds, Brown Flaxseeds, Golden Linseeds, SESAME Seeds, Poppy Seeds, Millet, BUCKWHEAT salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.