Our large traditional rustic sourdough with a golden crust and soft, open crumb. Naturally fermented for at least 16 hours, giving it a gentle tang and full, wheaty flavour. The addition of heritage and ancient flours of Rye and Spelt, gives the loaf a wholesome depth of flavour, and more fibre. Perfect everyday loaf for anything from toast to sandwiches.

Made with only 3 ingredients: Flour, Water and Salt - approx 900g per loaf

Ingredients: WHEAT flour, WHOLEWHEAT flour, water, salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

These breakfast muffins are an upscale version of our gorgeous fluffy, irresistible English muffins.

Made in the same way using certified organic flour and a unique blend of sourdough and yeast for exceptional flavour, enhanced with seriously mature cheddar cheese and fresh chives. Light yet satisfyingly rich, they toast beautifully to a golden crisp on the outside while staying soft within.

Perfect for a classic bacon and egg stack, or simply slathered with butter - these are an everyday indulgence done properly.

Pack of 4

Ingredients: WHEAT flour, water, MILK - Butter, cheddar, chives, dried yeast, sea salt,

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Bring a little autumn warmth to your day with our cosy Apple & Cinnamon Sourdough Buns.

Soft, pillowy sourdough cinnamon rolls swirled with fragrant cinnamon and delicious apple butter, bringing together the comforting flavours of sweet apples and warming spice. Each bun is full of autumnal goodness, perfect for a slow morning, a cosy afternoon treat, or alongside a warming cup of tea.

A Cinnamon Bun with an autumn twist.

Ingredients: WHEAT flour, MILK - butter, Sugar, EGG, Apple, Cinnamon, Baking powder, Baking Soda, Sea-Salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Ginger Spice Cookies

Soft, chewy and full of warming autumn spice. These rustic little cookies combine fiery ginger with fragrant pumpkin spice, creating the perfect balance of warmth, sweetness and a gentle hint of heat.

Made in small batches at Wisteria Cottage, they’re delicious with a cup of tea or coffee — and even better enjoyed on a crisp autumn afternoon.

Perfectly chewy - warmly spiced - wonderfully autumnal

4 Cookies per pack

Ingredients: WHEAT flour, sugar, butter (MILK), EGG, treacle, Crystallised ginger, ginger, cinnamon, nutmeg, cloves, baking soda, baking powder, salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Our Cottage Seven Seeded Sourdough, is a large loaf, naturally leavened and slow fermented for at least 16 hours using a mature sourdough starter. Pumpkin, sunflower, poppy and linseed seeds are folded through the dough to create a hearty loaf with a deep crust and soft, nutty crumb.

Made with a variety of seeds that add natural goodness, texture and depth. It’s rich in fibre and more satisfying than standard loaves. Keeps well and is very tasty!

Fabulous for toast, sandwiches and anything else you fancy!

Ingredients: WHEAT flour, water, Pumpkin seeds, Sunflower Seeds, Brown Flaxseeds, Golden Linseeds, SESAME Seeds, Poppy Seeds, Millet, BUCKWHEAT salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Made with certified organic flour,, our cottage sourdough starter, aged Parmesan and cheddar, with fragrant rosemary. These crackers are savoury, crisp and deeply satisfying. The Parmesan and cheddar add rich umami depth, and the rosemary lifts everything with a warm, aromatic finish.

Rustic, baked until golden and snappy - perfect alongside cheeses, charcuterie or a simple glass of wine.

Ingredients: organic WHEAT flour, MILK - Parmesan, Cheddar and Butter, rosemary, sea salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Sometimes the best things happen by mistake…

FOCUP was born when I accidentally added porridge oats to my focaccia dough. Instead of focaccia, the result was a wonderfully tender, soft white loaf — and it was so good I decided to keep it on the menu!

Predominantly sourdough with just a pinch of yeast, FOCUP is baked in a tin as a generous 950g loaf, giving it a beautifully soft crumb that’s perfect for sandwiches, toast and everyday bread.

A happy accident that turned into a firm favourite.

Ingredients: WHEAT, OATS, sea salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Made with Rye Flour, White Flour, Oats, Sesame seeds and caraway, these crackers celebrate honest, flavourful ingredients. Olive Oil brings richness, while slow baking creates a crisp, snappy texture. Earthy, nutty and gently aromatic - a natural companion to cheese boards and seasonal spreads.

Ingredients: WHEAT, olive oil, SESAME seeds (BLACK and WHITE), OATS, caraway seeds, sea salt.

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.